All that is left is a plan for the day, so what do the French do exactly to celebrate Christmas?

Traditionally, on 2 Feb, the French will stay together to eat crêpes, so it is also called "the Days of Crêpes".

Bonne Maman’s headquarters is in Biars-sur-Cère. This is a fruit-growing region with various fruit trees, making it ideal for jam-making.

When you grab a bite, you will feel the smooth and creamy texture that gives a sense of delicacy in your mouth.