KelvinApr 23, 20232 minSnackLa Sablésienne: the French Artisanal “Biscuiterie” Since 1670The French sablés are my favourite. Crispy on the outside and buttery on the inside, they can be very addictive if you are not careful.
KelvinDec 4, 20223 minFranceWhat Do the French Do for Christmas in FranceAll that is left is a plan for the day, so what do the French do exactly to celebrate Christmas?
KelvinSep 4, 20222 minSnackThese Organic Butters Taste What They Naturally Should BePerl'Amande specialise in processing organic nuts and their butters (peanuts, walnuts, almonds) are 100% organic. After the nuts are ...
EvelynJul 10, 20222 minSnackWhy Does Honey Crystallise?Why honey crystallises? Well, all raw honeys crystallise, but some are faster than the others. As a result, over time, they all turn ...